Chipotle Clam Chowder - Pure Wesson Oil

Ingredients

• Bacon 8 oz, raw.
• Carrot, diced 1 cup.
• Celery, diced 1 cup.
• Onion, diced 1 cup.
• Wesson Canola Oil 4 tbsp.
• All-purpose flour 4 tbsp.
• Water 8 cups.
• Canned clams, with juice 10 oz.
• Potatoes, diced 2 cups.
• Corn, frozen 1 cup.
• Canned chipotle peppers in Adobo sauce 3 tbsp, minced.
• Heavy cream 1 cup.
• Kosher salt 2 tsp.
• Ground black pepper 1/2 tsp.
• Fresh parsley, chopped 2 tbsp.
• Oyster crackers to garnish (optional).