Ingredients
- 2 Tablespoons Olive oil
- 1 Pound mild or hot Italian bulk sausage or links with casings removed
- 1 Small yellow onion, grated on the large holes of a box grater
- 4 Cloves garlic, grated or minced
- 1 Tablespoon Italian seasoning
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 4 Cups chicken broth
- 3 Cups homemade or store-bought marinara (from a 24 oz jar)
- 1/2 Pound dried lasagna noodles (about 10), not the no-boil kind
- 2 Ounces mozzarella, grated (about ½ cup)
- 1 Ounce Parmesan, grated (about ¼ cup)
- 2 Ounces ricotta cheese (about ½ cup)
- Fresh basil leaves, for serving
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