Goat Cheese and Kale Egg Bake Recipe
This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Bread knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
- 8 eggs
- 2 cups whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz chèvre (goat) cheese, crumbled
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 cups finely shredded kale or chopped baby spinach leaves
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scrambled Eggs with Goat Cheese and Kale Recipe
chefdehome.com
Cottage Cheese, Egg, and Kale Bake
nourishingmeals.com
My Easy & Savory Egg Bake with Cottage Cheese
chefyoyo.com
Easy Cottage Cheese Egg Bake (High-Protein Breakfast)
myhomemaderecipe.com
Kale and Olive Egg Bake Recipe
bettycrocker.com
Easy Cottage Cheese Egg Bake - High Protein Breakfast
recipesbyclare.com
Kale Egg Casserole Recipe
homepressurecooking.com
Kale and Eggs Recipe
foodal.com