Egg Nog French Toast Casserole
Chill French bread soaked in eggnog mixture, then top with cinnamon brown sugar and bake until golden. Drizzled with eggnog icing and topped with blueberries for a decadent dessert.
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Cooking tools:
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Aluminum foil
- Toothpick
- Spoon
- Spatula
- Plate
Ingredients
- 1 Loaf Day old, French Bread (up to a week old)
- 6 Large eggs
- 2 Cups Prairie Farms egg nog
- 3/4 Cup Prairie Farms Half n Half
- 1/2 Cup sugar
- 1 Tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 Cup Brown sugar, packed
- 1/4 Cup all-purpose flour
- 3 Tbsp Prairie Farms Salted Butter
- Prairie Farms aerosol whipped light cream
- Blueberries, fresh
- 1 Cup powdered sugar
- 4 Tbsp Prairie Farms egg nog
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