Persimmons Poached in Dessert Wine recipe| Woolworths TASTE
Indulge in a refined dessert of persimmons poached in a luscious dessert wine with a hint of pink peppercorn spice, served alongside warm Brie cheese.
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Ingredients
- 150 g Coeur de Lion or Brie cheese
- 1 cup Noble Late Harvest or dessert wine
- ½ cup sugar
- 2 t pink peppercorns
- 4 firm persimmons, peeled but green leaves intact
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