Ein Lauf from The Settlement Cook Book by Lizzie Black Kander
Beat egg, add the salt and flour and stir until smooth. Pour slowly from end of spoon into boiling soup. Cook 2 or 3 minutes and serve hot; add 1 teaspoon chopped parsley to the soup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ⅛ teaspoon salt
- 1 egg
- ¼ cup water
- 3 tablespoons flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spatzen from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Soup Stock No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Soup Stock No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sponge Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Red Wine Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Wine Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com