Pork or Veal Cutlets - Colonial Williamsburg

Ingredients

• 4-6 pork or veal chops
• 3 cloves of garlic, crushed
• 2-4 cups water
• 2 cups bread crumbs
• 3-5 sprigs of fresh thyme and parsley, plus 3 Tbsp. of fresh parsley, minced
• Salt and pepper
• ½ tsp. fresh nutmeg
• Lard or vegetable oil for frying
• ½ cup red wine
• ½ cup Worcestershire Sauce
• 4 oz. butter
• 3 Tbsp. all-purpose flour
• 1-2 cups of stuffing from the Forced Cabbage recipe.