Fig and quince paste
Indulge in the natural sweetness of fig and quince paste—perfect for special occasions or a delightful treat straight from Women's Weekly Food.
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Cooking tools:
- Saucepan
- Saucepan lid
- Food processor
- Measuring cup
- Wooden spoon
- Cake pan
- Parchment paper
- Pastry brush
- Stove
Ingredients
- 1 kilogram quinces, peeled, cored
- 1 cup dried figs, chopped
- 1 cinnamon stick
- caster sugar
- 1/4 cup lemon juice
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