Pumpkin Soup | Moroccan Soup - Moroccan Pumpkin Soup Recipe | Seasoned Pioneers

Ingredients

• 1 large onion, peeled and quartered
• 4 cloves garlic, peeled
• 1 medium dried red chilli
• 1 stick celery
• 4 tbs oil
• 1 – 2 tbs Ras el Hanout spice blend
• 700g pumpkin or squash, cubed
• 200g tinned chickpeas
• 200g tomato, chopped – preferably fresh but tinned will do
• 2 tbs chopped dates, dried apricots or prunes
• 1,25 ltr water
• salt, pepper
• 200g chard, roughly chopped