15+ Moroccan Pumpkin Recipes Worth Trying – Cooking Detective
These Moroccan Pumpkin recipes are a great to start Moroccan cooking. From traditional tagines to spicy harissa-spiked soup, there's something for everyone on t
Ingredients
- 4 cups (1 liter) Massel beef stock
- 500g butternut pumpkin , peeled, seeded, coarsely chopped
- 2 tbsp honey
- 1/2 cup (85g) toasted whole almonds
- Coriander leaves, to serve
- Steamed couscous, to serve, etc.
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