Moroccan pumpkin soup with coconut milk - Elien's Cuisine | Picky
Delicious and simple recipe for Moroccan pumpkin soup with coconut milk, a wonderfully original twist on a classic pumpkin soup. A simple healthy soup with lots of herbs. Click here for the recipe.
Keywords
- picky
- recipes
- dinner
Ingredients
- 1 Onions
- 1 Red pepper
- 900 g Pumpkin
- 3 clove Garlic
- 1 tsp Curry madras
- 1 tsp Smoked paprika
- 0.5 tsp Cumin powder
- 0.5 tsp Cayenne powder
- 1 Cinnamon Powder
- 0.5 tsp Thyme (fresh)
- 400 ml Coconut milk
- 600 ml Broth
- Pepper
- Salt
- Olive oil
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