Black Doris Plum Ambrosia with Toasted Almonds and Meringue | Food In A Minute | New Zealand | Recip
Black Doris Plum Ambrosia with Toasted Almonds and Meringue
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Ingredients
- 400 ml Whipping cream
- 800 ml Vanilla yoghurt
- 1 can Wattie's® Black Doris Plums 850g
- 1 cup Meringue, crumbled (half for folding into the ambrosia, half for sprinkling on top)
- 1/4 cup Toasted almonds
- 1-2 Tbsp Honey, to sweeten
- 1 Mint leaves, to garnish
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