Black Doris Plum & Pistachio Sponge Pudding | Food In A Minute | New Zealand
Black Doris Plum & Pistachio Sponge Pudding
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Ingredients
- 50 g Butter, melted
- 1 can Wattie's® Black Doris Plums 850g (drained and reserving 4 Tbsp syrup)
- 2 Tbsp Sugar
- Finely grated zest of 1 lemon
- 1 Tbsp Lemon juice
- 1/2 tsp Vanilla extract
- 1/2 tsp Salt
- 125 g Flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 175 g Sugar
- 125 g Butter, at room temperature
- 2 Eggs, at room temperature
- 100 g Natural yoghurt
- 2 Tbsp Chopped pistachios, plus extra to garnish
- 1 tsp Lemon juice
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