Classic Crab Cakes Recipe | George Foreman
Tartar Sauce: Stir together mayonnaise, pickles, mustard, lemon juice, shallot, salt and pepper. Cover and refrigerate for at least 30 minutes until chilled or for up to 1 week. Place griddle plates...
Ingredients
- ¾ cup bread crumbs
- ¼ cup mayonnaise
- 1 Tbsp. olive oil
- 2 Tbsp. finely chopped parsley
- 2 green onions, finely chopped
- 2 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- ½ lb. flaked crabmeat (fresh or canned)
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