Sous Vide Lamb Loin Chops
Lamb loin chops are lean, tender and easy to find at the grocery store or butcher shop, so they're a great cut to start with if it's your first foray into sous vide lamb. This recipe from...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 lamb loin chops (2 / person)
- 8 sprigs thyme
- 4 sprigs rosemary
- 2-3 cloves slivered garlic
- salt & pepper
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