Tender, Juicy Sous Vide Lamb Chops - Well Seasoned Studio
Sous vide is a popular cooking method that uses a water bath to cook food at an accurate temperature. These sous vide lamb chops are moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellseasonedstudio.com.
Ingredients
- 2¼ lbs bone-in lamb loin chops, (about 8 chops)
- 1½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 3 large garlic cloves, (peeled and thinly sliced, plus 2 additional peeled, smashed cloves)
- 1 medium lemon, (peeled into strips)
- 3 oregano sprigs, (divided)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- Flaky sea
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