Egg and Chickpea Puttanesca - Delicious Living
Something about summer weather makes most people want to cook dishes requiring minimal time, effort,…
Ingredients
- 4 large organic eggs
- 1 Tbsp avocado oil or grapeseed oil
- 2 garlic cloves (finely chopped)
- 2 or 3 anchovy fillets (finely chopped)
- 1 Tbsp tomato paste
- 1/2 cup white wine
- 28 oz can no-salt-added diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp dried red pepper flakes
- 1/4 tsp black pepper
- 2 cups cooked or canned chickpeas (drained and rinsed)
- 1/3 cup sliced Kalamata olives
- 2 Tbsp capers (drained)
- 1/4 cup chopped fresh basil or parsley
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