Pasta Puttanesca – OrganicKitchenUK

Name: Pasta Puttanesca – OrganicKitchenUK
Ingredients: 200g Prima Italia gluten-free organic spaghetti (or pasta of choice; dry weight); 2 tbsp Organic Kitchen extra virgin olive oil; 1 clove fresh garlic; ¼ tsp chilli flakes; 1x 400g tin of Organic Kitchen chopped tomatoes or 400ml Organic Kitchen passata; 1 tsp maple syrup; 2 tbsp black olives, pitted; Salt and pepper to taste; 2 tbsp Just Natural roasted hazelnuts, roughly chopped

organickitchen.co.uk

Dinners don’t get much simpler than this... Nor do such simple suppers tend to be as deliciously tasty! Speedy, delicious, and made with minimal store cupboard ingredients – you can add some...

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Ingredients

200g Prima Italia gluten-free organic spaghetti (or pasta of choice; dry weight)
2 tbsp Organic Kitchen extra virgin olive oil
1 clove fresh garlic
¼ tsp chilli flakes
1x 400g tin of Organic Kitchen chopped tomatoes or 400ml Organic Kitchen passata
1 tsp maple syrup
2 tbsp black olives, pitted
Salt and pepper to taste
2 tbsp Just Natural roasted hazelnuts, roughly chopped