Quick & Easy Puttanesca | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 12 ounces cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives
• 1/2 cup fresh parsley leaves, coarsely chopped (plus extra for garnish)
• 4 1/2 cups water
• 12 ounces dry linguine pasta
• 1/4 cup capers
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh-ground black pepper