Crispy, Spicy Harissa Potatoes with Yogurt Recipe
These crispy and spicy harissa potatoes with yogurt are sweet, savory and just spicy enough. Serve them with lightly dressed greens or as a side dish on their own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- Potatoes
- 1½ pounds baby Yukon Gold or creamer potatoes
- 1 tablespoon kosher salt
- Harissa Sauce
- 2 tablespoons harissa
- 3 tablespoons olive or avocado oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- Herb Topping and Yogurt
- 2 tablespoons finely chopped red onion or shallot
- 5 tablespoons finely chopped pistachios
- 3 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped oregano
- 1¼ cups plain whole milk yogurt or Greek yogurt
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