Spicy Roasted Sweet Potato and Coconut Soup - Sarah Graham Food
Generous and flavorful, this Spicy Roasted Sweet Potato and Coconut Soup is easy on time and budget but big on taste. Perfect for chilly weather!
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Ingredients
- 1.5kg sweet potato, peeled and roughly cubed
- 2 Tbsp olive oil
- 1 onion, peeled and roughly chopped
- 1 tsp grated fresh ginger
- 1 Tbsp lemon juice
- 2 level Tbsp Harissa paste
- 1 x 400ml can coconut milk
- 750ml vegetable stock
- Salt
- freshly ground black pepper
- 2 Tbsp roughly chopped fresh coriander, for serving
- 4 Tbsp slivered almonds, toasted, for serving
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