Roasted Sweet Potato And Coconut Soup | Donna Hay Recipe | Samsung Food App
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Ingredients
- 4 medium sweet potatoes (about 1.5kg), halved lengthways
- 2 tablespoons extra virgin olive oil
- sea salt flakes
- 400ml can coconut milk, plus extra to serve
- 3½ cups (875ml) vegetable stock
- 1 stalk lemongrass, halved and bruised
- 5cm-piece ginger, halved
- 3 kaffir lime leaves
- dried chilli flakes, to serve
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