Andfjord Salmon burger with Americana dressing and cheddar

Ingredients

• 400 g Back loin from Andfjord Salmon
• 1 pcs Shallot, finely cut
• 2 tbsp Capers, finely cut
• 2 tsp Fresh ginger, finely grated
• 2 tsp Soy sauce
• 1 tbsp Sesame oil
• 1 tsp Worcestershire sauce
• 2 tbsp Coriander, coarsely chopped
• 2 pcs Hamburger buns
• 6 pcs Dry salted bacon
• 150 ml Mayonnaise
• 150 ml All American Mustard
• 1 tbsp Pickle mix
• 1 tbsp Brine from pickle jar
• 1 tbsp Caramelized onion
• 1 tbsp Sweet paprika powder
• 1 Leaves of salad
• 2 pcs Slices of jalapeno
• 6 pcs Slices of cheddar