FIREMAN'S RIBS | Just A Pinch Recipes
Drop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange...
Ingredients
- 5-7 - slabs baby back pork ribs, separated
- - stockpot of boiling water
- 1 tablespoon(s) seasoning salt
- 1 cup(s) onion, chopped finely
- 2 tablespoon(s) minced garlic
- 1 tablespoon(s) celery salt
- 1 tablespoon(s) cayenne pepper
- 2 teaspoon(s) chili pepper
- 2 teaspoon(s) paprika
- 2 cup(s) sugar
- 1 cup(s) packed brown sugar
- 1 cup(s) orange juice
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