Ricotta and spinach agnolotti | Women's Weekly Food
This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 625 grams fresh ricotta and spinach agnolotti
- 50 grams butter
- 500 grams silver beet, trimmed, shredded finely
- 1 1/2 teaspoon ground cinnamon
- 1 kilogram canned pumpkin soup
- 1/2 cup (125ml) pouring cream
- salt and pepper, to taste
- 100 grams white mould cheese, crumbled
More Like This
Italian Spinach and Ricotta Gnocchi - Vegetarian Society
vegsoc.org
Roasted Pumpkin, Ricotta & Spinach Agnolotti Salad
latinafresh.com.au
Pumpkin, Pine nut and Sage Ricotta & Spinach Agnolotti
latinafresh.com.au
Spinach & ricotta pasta recipe | Good Food
bbcgoodfood.com
Spinach & ricotta cannelloni recipe | Good Food
bbcgoodfood.com
» Spinach & Ricotta Cannelloni
noorarabiaofficial.com
Ricotta & Spinach Agnolotti With Chicken, Eggplant, Tomatoes And Spinach
latinafresh.com.au
Discover the Ultimate Spinach and Ricotta Cannelloni Recipe
kitchen20.com