Vintage Casserole
It's time to get retro! Throw on some bell bottoms, put a classic album on, and get ready for some dinnertime delights that are a refreshing blast from the past. Vintage Casserole has the classic...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 8 ounces egg noodles
- 1 (10.75-ounce) can cream of mushroom soup, undiluted
- 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
- 2/3 cup milk
- 2 cups glazed ham, cooked
- 1 1/2 cups fresh broccoli flowerets
- 1 (10-ounce) package frozen asparagus, thawed
- 6 baby carrots, chopped
- 1 (8-ounce) package mozzarella cheese, shredded
- 1 (4-ounce) package cheddar cheese, shredded
- 1/2 cup seasoned croutons
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