Cheesy Brussels Sprouts Gratin with Pancetta | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces pancetta
• 2 pounds Brussels sprouts, trimmed, halved, quartered if large
• 2 shallots, thinly sliced
• 3 garlic cloves, finely grated
• 4 tablespoons melted unsalted butter
• ½ teaspoon freshly ground black pepper
• 2 tablespoons thyme leaves, divided
• 2 cups heavy cream
• 1 tablespoon Dijon mustard
• 1 cup walnuts
• 2 ounces Gruyère, grated (about ⅔ cup)
• 2 ounces Parmesan, crumbled (about 1 cup)
• 1 teaspoon crushed red pepper flakes