Chip Shop Curry Sauce Recipe
Replicating the medium-hot Chinese Curry Sauce that is available from Chinese Take-away Restaurants and Chip Shops up and down the country.. Chip Shop Curry Sauce Recipe
Keywords
- vegetarian
- recipe
- veggie
- organic
- vegetarian recipe
- cooking
- cookery
- food
- christmas
- diet
- christmas recipe
- low calorie
- cookery book
- vegan
- thai
- curry
- indian
- lasagna
- italian
- book
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Measuring cup
Ingredients
- Pinch of garlic powder
- 1/4 tsp sugar
- pinch turmeric
- 2 tbs plain flour
- 2 tsp hot madras curry powder
- 1 tsp sweet paprika
- 1/4 tsp chilli powder
- 1/2 tsp salt
- 2 tbs veg oil
- 2-3 cloves garlic, finely chopped
- 1 x 2.5cm/1' ginger, finely chopped
- water
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