Fried Artichokes Jewish-style from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tarusch
This recipe calls for very young artichokes. The choke is left in as it will not yet have developed into fibrous matter. These artichokes, when cooked, look like bronze chrysanthemums. Carciofi all...
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Ingredients
- 8 artichokes (very young ones)
- olive oil
- juice of ½ lemon
- salt
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