Leg of Lamb Steaks with Olive and Red Pepper Tapenade | Recipe | Simply Beef & Lamb

Ingredients

• 2 lean bone-in leg steaks or boneless lamb leg steaks
• 1 garlic clove, peeled and crushed
• 1 teaspoon lemon juice
• 2 teaspoons olive oil
• 3 small whole roasted red peppers (available at supermarkets in jars), drained and finely chopped
• Large handful freshly chopped flat-leaf parsley
• 40g pitted black olives, roughly chopped
• 1 tablespoon capers in brine, drained and roughly chopped
• 1 tablespoon anchovy sauce
• 1 tablespoon olive oil