Pork Cutlets with Napa Slaw and Crispy Bread Crumbs - Ellie Krieger

Ingredients

• ½ cup panko bread crumbs
• 2 tablespoons canola or other neutral oil
• Four ¼ -pound center-cut pork tenderloin steaks (about ½ inch thick)
• 2 cloves garlic
• 3 tablespoons ketchup
• 3 tablespoons unseasoned rice vinegar
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons sugar
• ¼ teaspoon crushed red pepper flakes
• Cooking spray
• ½ medium head napa cabbage
• 1 medium carrot
• ½ cup fresh cilantro leaves
• 1 teaspoon toasted sesame oil