Chicken Parmigiana with a Truffle Chip Crumb
Enjoy a classic dish with a luxurious twist. The simple switch from regular breadcrumbs to crispy truffle chips elevates the flavour of this dish immensely. The umami of truffle mingles with the...
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Ingredients
- 2 chicken breasts, halved horizontally
- 1½ cup Girolomoni organic ‘00’ flour
- 2 eggs, whisked
- 3 packets Torres truffle chips, crushed into crumbs
- ¾ cup extra virgin olive oil (EVO)
- 1 jar Sabato basil pasta sauce
- 125g Clevedon Buffalo Co. mozzarella
- ½ cup freshly grated Parmigiano-Reggiano
- Sal de Añana spring salt, to season
- Freshly cracked black pepper, to season
- Fresh basil, to garnish (optional)
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