Penne with Truffle and Parmigiano Reggiano
This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the perfect balance...
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Ingredients
- 500g Girolomoni grano duro penne whole wheat
- Giuliano Tartufi truffle powder
- 100-150g Parmigiano Reggiano Solo di Bruna
- 3-4 Tbsp Salvagno extra virgin olive oil (EVO)
- Sal de Añana spring salt
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