“Baklava” Sweet Rolls by Back Porch Paleo
Indulge in warm, sweet baklava-inspired rolls filled with pistachios and walnuts, baked to perfection in a caramel sauce. Perfectly gluten-free swap options available! Enjoy the scrumptious treats...
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Cooking tools:
- Saucepan
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Baking dish
- Pizza cutter
- Chef's knife
- Cutting board
- Rolling pin
- Cooling rack
- Parchment paper
- Zip-top bag
- Oven
- Stove
- Spatula
- Spoon
- Measuring spoon
- Pastry brush
- Kitchen scale
- Instant-read thermometer
- Cover
- Freezer
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup Brown Sugar
- 1 cup Heavy Whipping Cream
- .5 cup Butter, Unsalted
- 6 Tbsp Honey - Shannon Farms
- 1 1/2 cups Whole Milk
- 2 1/4 tsp Quick Rise Yeast
- .66 cup Granulated White Sugar
- .66 cup Butter, Unsalted
- 1 1/2 tsp Vanilla Baking SALT - am.Niccoli
- 2 whole Eggs
- 1 cup Mashed Potatoes ( click for recipe )
- 5 - 5 1/2 cups All Purpose Flour
- 3 - 4 Tbsp Butter, Unsalted
- .75 cup Brown Sugar
- .5 cup Walnuts
- .33 cup Pistachios, Roasted
- 2 Tbsp Granulated White Sugar
- 1 - 2 tsp Cinnamon, Ground
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