Crispy Couscous Fritter Balls with Spinach, Feta & Pine Nuts
Crispy fritter balls filled with spinach, feta, and pine nuts—herbaceous and flavorful, perfect for sharing or a light lunch.
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Cooking tools:
- Food processor
- Blender
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Fork
- Mixing bowl
- Baking sheet
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
- Plastic wrap
- Serving bowl
Ingredients
- 1 x packet of Spice Sensation Couscous
- 30g baby spinach leaves
- handful of coriander
- handful of parsley leaves
- 1 clove of garlic, minced
- ¼ tsp ground cumin
- pinch of chilli flakes
- 2 tbsp olive oil
- 50g feta, crumbled or diced small
- 2 tbsp pine nuts, toasted
- sea salt
- freshly ground black pepper
- 2 eggs
- 150g breadcrumbs
- 2 tbsp flour
- 3 tbsp Greek yoghurt
- 2 tbsp mayonnaise
- pinch of cayenne
- 1 tsp chopped dill (or herb of your choice)
- zest of ½ lemon
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