Herb Crusted Tofu with Lemon Sauce | Vegan Recipe

Ingredients

• 200 g (7 oz) tofu
• 1 nori sheet
• 1 onion
• 50 g (0.5 stick) vegan butter
• 50 g (2 oz) (panko) breadcrumbs
• 5 g (0.33 oz) parsley
• 2 tsp paprika (divided)
• 1/2 tsp garlic powder
• 1 tsp nutritional yeast
• 1/4 lemon (juice)
• 2 tbsp plant-based yogurt
• salt
• pepper
• 1 small onion
• 1 garlic clove
• 5 g (0.33 oz) dill
• 2 tbsp vegan butter
• 2 tbsp flour
• 75 ml (0.33 cup) water
• 125 ml (0.5 cup) vegan heavy cream
• 1 tsp mustard
• 1/2 lemon (zest and juice)
• potatoes
• peas