Fish Pie with Salsa Verde-laced Béchamel - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g onions
• 4 cloves
• 2 dried bay leaves
• 200 g cod fillets, skinless
• 200 g raw prawns, peeled, deveined
• 125 g frozen mussel meat
• 600 g soya milk
• 200 g smoked mackerel fillets
• 4 Tbsp cornflour
• 1 pinch fine sea salt
• ¼ tsp ground nutmeg
• ½ tsp Dijon mustard
• 3 garlic cloves
• 4 anchovy fillets, in oil
• 1 lemon
• 20 g fresh parsley
• 20 g fresh basil
• 40 g pickled baby capers
• 30 g extra virgin olive oil
• 500 g water
• 500 g floury potatoes