Smoked Mackerel with Nuts, Grapes & Brown Rice Recipe
A composed salad of flaked smoked mackerel, halved grapes, and toasted hazelnuts with a lemon-mint brown rice ring and chilled yoghurt. An elegant, refreshing centrepiece.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
Ingredients
- mackerel
- hazelnuts (filberts)
- grapes, seedless
- brown rice
- mint leaves
- lemons
- sunflower oil
- yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked mackerel mixed rice
yutaka.london
Spicy rice noodle salad with smoked mackerel recipe | Good Food
bbcgoodfood.com
Warm smoked mackerel with Bramley and winter coleslaw recipe
lovefood.com
Smoked mackerel & fennel salad bowls - Good Food Middle East
bbcgoodfoodme.com
Smoked Mackerel Salad RecipeSmoked Mackerel Salad
cookitsimply.com
Smoked mackerel, orange and beetroot salad recipe
lovefood.com
Smoked Mackerel Salad Recipe with Beetroot
olivemagazine.com
Smoked mackerel & fennel salad bowls recipe | Good Food
bbcgoodfood.com