Pasta with Escarole and Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Pasta with Escarole and Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1/2 lb of Ground Beef; 1/2 lb of Italian Sausage, casing removed; 1 Egg; 1/2 cup of Breadcrumbs; 1/4 cup of Freshly Grated Parm; 1/3 cup of Golden Raisins, soaked in boiling water for 15 minutes then squeezed out of any extra water and roughly chop; 1/4 cup of Toasted Pine Nuts, coarsely chopped; 2 Cloves of Garlic, minced; 3 Tbsp of Chopped Parsley; Salt; Pepper; 2 Bunches of Escarole, roughly chopped and well washed; 2 Cloves of Garlic, smashed and peeled; 2 Tbsp of Olive Oil; Pinch of Hot Pepper Flakes; Freshly Grated Parm; 1lb of Orecchiette Pasta

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta with Escarole and Meatballs!

View full recipe on www.laurainthekitchen.com

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Ingredients

1/2 lb of Ground Beef
1/2 lb of Italian Sausage, casing removed
1 Egg
1/2 cup of Breadcrumbs
1/4 cup of Freshly Grated Parm
1/3 cup of Golden Raisins, soaked in boiling water for 15 minutes then squeezed out of any extra water and roughly chop
1/4 cup of Toasted Pine Nuts, coarsely chopped
2 Cloves of Garlic, minced
3 Tbsp of Chopped Parsley
Salt
Pepper
2 Bunches of Escarole, roughly chopped and well washed
2 Cloves of Garlic, smashed and peeled
2 Tbsp of Olive Oil
Pinch of Hot Pepper Flakes
Freshly Grated Parm
1lb of Orecchiette Pasta