Dashi Broth Ramen with Coconut Milk and Mushrooms — Bravo Jenny
Discover a delicious Dashi Broth Ramen with Coconut Milk and Mushrooms, perfect for entertaining or weeknight dinners. Easy to prepare and impressively tasty!
Ingredients
- 15 grams kombu
- coconut milk
- vegetable broth
- 1/3 cup soy sauce (or less, add more if needed)
- tamari or coconut aminos (alternatives to soy sauce)
- a heavy pinch of salt
- rice seasoning
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