Low Country Shrimp and Grits | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in Low Country Shrimp and Grits, a Southern classic from Charleston! Savor creamy grits topped with sautéed shrimp, bacon, and tangy flavors. Perfect for seafood lovers!
Keywords
- Comfort
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Ingredients
- ¾ cup quick grits
- 3 cups water
- ¼ cup grated Cheddar cheese
- 2 tablespoons grated Parmesan
- ¼ shrimp (peeled cleaned and tails removed)
- ¼ cup flour
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 2 slices bacon
- 2 tablespoons lemon juice
- 1 dash tabasco
- 1 clove minced garlic
- 1 pinch of salt (to taste)
- 1 pinch of pepper (to taste)
- 3 tablespoons sliced scallions
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