Cabracho Al Horno Recipe - Cook Your Yummy Cuisine
Imagine a dish that's not only packed with flavor but also steeped in tradition—Cabracho Al Horno, or oven-baked rockfish, is just that! Originating from the
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Ingredients
- Cabracho (Rockfish) | 1 whole, cleaned (about 2 lbs)
- Olive Oil | 4 tablespoons
- Garlic | 4 cloves, minced
- Parsley | 1/4 cup, chopped
- Bell Pepper | 1, sliced
- Lemon | 1, sliced
- Salt and Pepper | to taste
- White Wine | 1 cup
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