Pescado al Horno (Easy Roasted Fish Spanish-Style Recipe)

Name: Pescado al Horno (Easy Roasted Fish Spanish-Style Recipe)
Total time: 30 min
Ingredients: 2 whole fish (scaled, gutted, and cleaned); 1 Lemon (cut into wedges); 5 dried figs; 1/2 cup of green olives (pitted); 1 teaspoon of salt; 1/4 cup of extra-virgin olive oil; 2 tbsp of nuts (we used walnuts and cashews); 1 teaspoon each of cumin (ground garlic, onion powder, oregano (for the seasoning mix)); 1-2 sprigs of fresh rosemary; 1 cup of breadcrumbs; 1 teaspoon of cumin; 1 teaspoon of sweet paprika; 2 tablespoons of chopped parsley; Half a red onion; 1 tablespoon of olive oil; Juice from ½ a lemon

thespanishradish.com

Pescado al Horno (Roasted Fish Spanish-Style) is a classic Spanish seafood recipe that combines roasted whole fish with seasoning and tasty stuffing. 🐟 👨‍🍳

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Ingredients

2 whole fish (scaled, gutted, and cleaned)
1 Lemon (cut into wedges)
5 dried figs
1/2 cup of green olives (pitted)
1 teaspoon of salt
1/4 cup of extra-virgin olive oil
2 tbsp of nuts (we used walnuts and cashews)
1 teaspoon each of cumin (ground garlic, onion powder, oregano (for the seasoning mix))
1-2 sprigs of fresh rosemary
1 cup of breadcrumbs
1 teaspoon of cumin
1 teaspoon of sweet paprika
2 tablespoons of chopped parsley
Half a red onion
1 tablespoon of olive oil
Juice from ½ a lemon