Alaskan Fish Stock or Fume | Just A Pinch Recipes

Ingredients

• 1 gallon(s) water
• 4-5 pound(s) fish head and/or bones (halibut, lingcod, rockfish etc)
• 2 large carrots, peeled and cut into large pieces
• 1 large yellow onion, peeled and cut into large chunks
• 2 stalks of celery, cut into 1/2" pieces
• 1 1/4 cup(s) white wine, dry (use something you would want to drink)
• - to make the sachet of herbs (tied in cheesecloth):
• 1 bay leaf
• 5 peppercorns, whole black
• 2 whole cloves or use 2 whole cardamon pods
• 1 tablespoon(s) thyme, dried
• 6 parsley stalks, cut into pieces