Alaska Salmon Head Pho

Name: Alaska Salmon Head Pho
Ingredients: 2 Tablespoons 2 Tablespoons vegetable oil; 1 1 small Alaska Grown yellow onion, peeled and halved; 3 3 garlic cloves , smashed; 5 5 quarter-sized slices fresh ginger; 1 1 wild Alaska Salmon head, gills removed, and rinsed in cold water; 1 1 cinnamon stick; 2 2 star anise; 6 6 to 8 quarts water or vegetable stock; 1/2 teaspoon 1/2 teaspoon ground cinnamon; 1/2 teaspoon 1/2 teaspoon ground star anise; 3 Tablespoons 3 Tablespoons hoisin sauce; 1 Tablespoon 1 Tablespoon sriracha (optional); 1 package 1 package (8 ounces) rice vermicelli; 1/2 1/2 Alaska Grown onion, julienned (about 1 cup); 1 1 Alaska Grown carrot, julienned (about 1 cup); 1/2 1/2 Alaska Grown zucchini, julienned (about 1 cup); 1/2 1/2 Alaska Grown snow apple (turnip) or daikon radish, julienned; 1 cup 1 cup Alaska Grown leafy greens, such as kale or chard cut into 1/4-inch ribbons; Fresh bean sprouts, basil leaves, torn cilantro, for garnish, as desired; 4 4 Alaska salmon portions (3 oz. each), skinless and pin bones removed; Ground cinnamon, ground star anise and salt, to taste

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Heat oil in a large pot over medium-high heat. Add onion, garlic and ginger; cook, stirring constantly, 2 to 3 minutes. Chop salmon head in

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Ingredients

2 Tablespoons 2 Tablespoons vegetable oil
1 1 small Alaska Grown yellow onion, peeled and halved
3 3 garlic cloves , smashed
5 5 quarter-sized slices fresh ginger
1 1 wild Alaska Salmon head, gills removed, and rinsed in cold water
1 1 cinnamon stick
2 2 star anise
6 6 to 8 quarts water or vegetable stock
1/2 teaspoon 1/2 teaspoon ground cinnamon
1/2 teaspoon 1/2 teaspoon ground star anise
3 Tablespoons 3 Tablespoons hoisin sauce
1 Tablespoon 1 Tablespoon sriracha (optional)
1 package 1 package (8 ounces) rice vermicelli
1/2 1/2 Alaska Grown onion, julienned (about 1 cup)
1 1 Alaska Grown carrot, julienned (about 1 cup)
1/2 1/2 Alaska Grown zucchini, julienned (about 1 cup)
1/2 1/2 Alaska Grown snow apple (turnip) or daikon radish, julienned
1 cup 1 cup Alaska Grown leafy greens, such as kale or chard cut into 1/4-inch ribbons
Fresh bean sprouts, basil leaves, torn cilantro, for garnish, as desired
4 4 Alaska salmon portions (3 oz. each), skinless and pin bones removed
Ground cinnamon, ground star anise and salt, to taste