Eggplant Jerky
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Oven mitt
- Cooling rack
- Pastry brush
- Paper towel
- Airtight container
- Dehydrator
Ingredients
- 1 eggplant
- 1/4 cup sunflower oil
- 2 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup
- Chili or Cayenne powder (to taste)
- fine grain sea/pink salt
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