Tuna Carpaccio – Kayanoya USA
Enjoy a light and refreshing tuna carpaccio topped with vegetable dashi dressing. Easy to prepare and perfect as an elegant appetizer or party dish.
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Ingredients
- 2-3 Servings
- 1.8-2.8 oz tuna (sashimi-grade, block)
- 5-6 unsalted almonds
- Parsley and black pepper to taste
- [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
- [A] 1/4 red onion
- [A] 2 tbsp lemon juice
- [A] 1 tsp honey
- 3 tbsp extra virgin olive oil
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