Tender braised duck with pomegranate molasses - Good Food Middle East
This simple recipe has its origins in Persian cooking, where fruits are often combined with meat. An exotic treat
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Cooking tools:
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Stove
- Oven
- Measuring spoon
- Tongs
Ingredients
- 2 duck legs
- 1 onion
- ¼ tsp turmeric
- 2 strips orange zest
- 1 cinnamon stick
- 1 tbsp pomegranate molasses
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