Cox’s Toffee Apple Crumble Cakes | Lakeland Blog | Lakeland Inspiration
Whether you want to serve hot as pudding or cold as cake, Cox's Toffee Apple Crumble Cakes are easy to make and a delicious dessert for any occasion.
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Ingredients
- a little, softened butter, for greasing
- 150g, wholemeal self-raising flour
- 1 tsp, ground mixed spice
- 150g, porridge oats
- 1/4 tsp, salt
- zest and juice of 1, small lemon
- 150g, butter, melted
- 120g, light muscovado sugar
- 2, Cox’s eating apples, cored and thinly sliced
- 80g, mini butterscotch pieces or chopped toffees
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