Leg of Lamb with potatoes and mixed mushrooms – Food & Home Magazine
Delicious leg of lamb with potatoes and mixed mushrooms, flavored with sage, rosemary, and red wine. Perfect for special occasions or family dinners.
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Ingredients
- 2kg leg of lamb, bone in
- salt
- freshly ground black pepper
- 10 garlic cloves, halved
- 45ml (3 tbsp) olive oil
- 45ml (3 tbsp) fresh sage
- 45ml (3 tbsp) fresh rosemary, chopped
- 20ml (4 tsp) butter
- 15ml (1 tbsp) sherry vinegar
- 250ml (1 cup) red wine
- 125ml (½ cup) chicken stock
- 200g shiitake mushrooms
- 200g enoki mushrooms
- 10 baby potatoes, parboiled
- juice of 2 lemons
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